For my Technology Applications Class we have to list some criteria and evaluate what makes a good chocolate chip cookie. So here it goes!
My 3 criteria:
1. Needs to be a soft cookie. You know, how it still sort of tastes like cookie-dough?
2. Needs to have quite a bit of chocolate chips. I like a cookie to actually taste like chocolate. I don't like cookies that have so few chocolate chips that you can count them.
3. Needs to stay in cookie shape when dipped in milk. I like to dip my cookies in milk and I don't like it when a cookie turns to mush.
I bought a thing of Nabisco's Chewy Chocolate Chip Cookies. I bought them based on the "chewy" aspect in the title. And it was indeed chewy. It completely met my first standard. It was soft, chewy and a delicious cookie. The cookie also met my second criteria: it had a lot of chocolate chips! I could actually taste a lot of chocolate when I ate the cookie, and it was just enough that it didn't overpower the cookie. Finally, I dipped one of the cookies in milk. It was perfect. It didn't fall apart, and it tasted awesome with the milk. Overall, Nabisco's Chewy Chocolate Chip Cookies met all of my criteria. They were absolutely amazing. These cookies are definitely worth eating and I don't expect them to be around much longer in my apartment! Yum!
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